Trusted by thousands of hospitality professionals
The smarter way to manage your restaurant operations
Opsi connects your team - from kitchen to accounting - so you can streamline operations, reduce waste, and make data-driven decisions.
Solutions
Solutions for every role
Tailored tools that boost efficiency and empower every team member.
General manager
Streamline your restaurant operations
Keep track of inventory and food costs in real-time.
Standardize workflows and improve team efficiency.
Get actionable insights for better decision-making.
Chef
Simplify prep and production
Build and manage your recipe book.
Plan and execute food prep with precision.
Ensure consistency with structured workflows.
Accountant
Seamlessly manage costs & invoices
Automate invoice processing and reduce manual data entry.
Get accurate cost data directly from kitchen operations.
Sync with accounting software for real-time financial tracking.
Features
Highlighted features
Inventory management
Opsi offers an intuitive inventory tool that seamlessly integrates with its recipe and product modules. Enjoy custom inventory guides, counting from any device in varied units, scheduled reminders, detailed variance reports, and the ability to update product pricing via invoice photos, ensuring accurate financial reporting.
Invoice processing
Streamline invoice processing with automating data entry, updating recipe and inventory costs in real-time. Capture line-item details from invoices, eliminate manual entry errors, and ensure accurate cost tracking and reporting.
Task & workflow automation
Utilize culinary-specific task lists with opsi to transform kitchen chaos into efficient workflows. Promote team transparency and offer managers insight for better resource allocation and decision-making.
Recipes & food costing
Centralize recipes, control costs, and train your team with opsi’s all-in-one tool. Get real-time food costing, seamless invoicing integration, and smart scaling for precise menu planning. Stay ahead with profitability insights, cost tracking, and market price alerts for data-driven decisions.
Testimonials
What our customers say
Jorge Guzman
Executive Chef & Owner
Petite Leon
Petite Leon
"Opsi has organized our kitchen recipes and systems in a way that makes it seamless for our entire BOH staff. It allows immediate changes and accuracy, giving back more time for creating."
Gavin Kaysen
Chef & Owner
Soigné Hospitality Group
Soigné Hospitality Group
"Opsi has helped all my kitchens achieve streamlined organization through the prep lists, recipe magagement, and the most important tool - communication. What makes us better is not the food, it is that we strive to make our lives better by being more efficient."
Robert Sulatycky
Head Coach
Team USA Bocuse d'Or
Team USA Bocuse d'Or
"I use opsi in all my kitchens. It makes recipe management very simple from early stage R&D all the way through implementation to daily production. It has brought a level of consistency that frankly we couldn't have achieved without opsi."
Book a free demo
Schedule a demo to learn how opsi can fully benefit your operations.