Case studies

Before opsi, Corey and his team at Milo were managing recipes and prep tasks with a combination of prep sheets, spreadsheets, and, as Corey puts it, "random sheets of paper." This fragmented system led to challenges, particularly when it came to maintaining consistency and issuing updates to staff as recipes scaled.

Bricktown Brewery’s journey with opsi began as an initiative to effectively manage its extensive recipe database, including vital aspects like food presentation pictures, prep instructions, shelf life, daily checklists, and allergen information. Before opsi, the team struggled with a tablet-based system lacking in functionality, and relied on Excel spreadsheets for prep lists.

Justin Sanford, the Director of Operations at Sushi | Bar Hospitality, decided to implement opsi into their kitchens. Primarily utilizing the platform for recipe management, opsi was introduced as a solution to manage the team's vast repository of recipes, a task previously handled through cumbersome Excel sheets.

Food industry professional Dimitri Tishlias finds freedom through opsiDimitri Tishlias knows the food industry inside and out. As the owner and operator of XENiA, a Mediterranean ghost kitchen in Los Angeles, he launched a successful business during the COVID-19 pandemic and continues to oversee its growth. As a managing partner of the consulting firm FoodThinque, he helps hospitality businesses reach their full potential. 

Nine years after its opening, Spoon and Stable remains one of the most popular and celebrated restaurants in Minneapolis. They have been honored with James Beard award nominations, survived the worst of the COVID-19 pandemic, mourned the loss of their sister restaurant Bellecour in 2020, and celebrated the opening of Bellecour Bakery within the same year.