In a world where efficiency can make or break a restaurant operation, the story of Sushi | Bar Hospitality and opsi stands as a testament to the power of innovative technology. They’ve turned the challenging task of recipe management into a streamlined, easy-to-handle process that enhances not only the efficiency but also the consistency of their culinary creations.

Food industry professional Dimitri Tishlias finds freedom through opsi Dimitri Tishlias knows the food industry inside and out.  As the owner and operator of XENiA, a Mediterranean ghost kitchen in Los Angeles, he launched a successful business during the COVID-19 pandemic and continues to oversee its growth. As a managing partner of the consulting firm […]

Nine years after its opening, Spoon and Stable remains one of the most popular and celebrated restaurants in Minneapolis. They have been honored with James Beard award nominations, survived the worst of the COVID-19 pandemic, mourned the loss of their sister restaurant Bellecour in 2020, and celebrated the opening of Bellecour Bakery within the same […]