If you’ve been experiencing the benefits that opsi provides, it’s time to share the good news with your network. Introducing opsi’s brand new referral program that lets you earn while you help others level up their restaurant operations. Why opsi? Before we dive into the details of the program, let’s recap why opsi is a […]
General
Are You Ready for Gen Z in Your Kitchen?
While many people think that Generation Z is mostly kids, the truth is that the oldest among this generation are in their early to mid-twenties. Gen Z has already entered the workforce. You likely already have people from this generation working for you, and if you don’t, you will soon. So: Are you ready for […]
The Heart of Hospitality: Restaurant Tech brings Better Service
The pace of innovation in restaurant tech has increased dramatically over the past decade, and it’s only getting faster. While some restaurants are testing fully automated kitchens, others opt to keep technology in a supporting role. But what’s the right choice for your restaurant? Should you download this app or that one? Should you get […]
How to Integrate Technology for Chefs into Your Restaurant
It’s no secret that technology for chefs can have a massive potential to increase productivity and simplify workflows. If you work in a restaurant front of house, you’ve seen these benefits in action. The past few decades have seen a major boom in the number of POS Systems available and a similar increase in reservation […]
How opsi can Empower your Restaurant Kitchen Team
At age eleven, James Passafaro, co-founder of opsi, helped plate a dish for the first time during a special dinner at the Perona Farms restaurant. That night, he worked side by side with culinary giants Ming Tsai, Daniel Boulud, Jean-Louis Palladin, and Robert Irvine. James didn’t know enough about the chefs to be star-struck, but […]
opsi: Restaurant Software for the Back of House
Restaurant kitchens are dynamic, fast-paced environments where priorities change with every passing minute. Before service begins, chefs spend hours preparing their kitchens and teams for success, and the work of keeping a kitchen efficient and organized does not stop when the last guests leave. Every service presents familiar and new challenges for a chef to […]
