James Beard Award-Winning Chef Stands Behind New Culinary App to Empower Kitchen Teams Gavin Kaysen announces his partnership with opsi, a workflow app for chefs. Known across the country for his award-winning restaurants and advocacy for the culinary profession, Kaysen was opsi’s first investor and advisor. “If there is one thing our profession has fallen behind […]
The Heart of Hospitality: Restaurant Tech brings Better Service
The pace of innovation in restaurant tech has increased dramatically over the past decade, and it’s only getting faster. While some restaurants are testing fully automated kitchens, others opt to keep technology in a supporting role. But what’s the right choice for your restaurant? Should you download this app or that one? Should you get […]
How to Integrate Technology for Chefs into Your Restaurant
It’s no secret that technology for chefs can have a massive potential to increase productivity and simplify workflows. If you work in a restaurant front of house, you’ve seen these benefits in action. The past few decades have seen a major boom in the number of POS Systems available and a similar increase in reservation […]
Opsi and Anthros Inc. Partner to Boost Support for Chefs and Kitchen Teams
Minneapolis, MN – Anthros Inc., a national provider of human relations solutions, announced today their investment in opsi, a workflow app for chefs. Anurag Dandiya, CEO and founder of Anthros Inc., led the investment and is acting as an advisor to opsi. Opsi was founded by chef James Passafaro and Matt Luckey in 2019 to […]
How opsi can Empower your Restaurant Kitchen Team
At age eleven, James Passafaro, co-founder of opsi, helped plate a dish for the first time during a special dinner at the Perona Farms restaurant. That night, he worked side by side with culinary giants Ming Tsai, Daniel Boulud, Jean-Louis Palladin, and Robert Irvine. James didn’t know enough about the chefs to be star-struck, but […]
opsi: Restaurant Software for the Back of House
Restaurant kitchens are dynamic, fast-paced environments where priorities change with every passing minute. Before service begins, chefs spend hours preparing their kitchens and teams for success, and the work of keeping a kitchen efficient and organized does not stop when the last guests leave. Every service presents familiar and new challenges for a chef to […]
