The pace of innovation in restaurant tech has increased dramatically over the past decade, and it’s only getting faster. While some restaurants are testing fully automated kitchens, others opt to keep technology in a supporting role. But what’s the right choice for your restaurant? Should you download this app or that one? Should you get […]
It’s no secret that technology for chefs can have a massive potential to increase productivity and simplify workflows. If you work in a restaurant front of house, you’ve seen these benefits in action. The past few decades have seen a major boom in the number of POS Systems available and a similar increase in reservation […]
Minneapolis, MN – Anthros Inc., a national provider of human relations solutions, announced today their investment in opsi, a workflow app for chefs. Anurag Dandiya, CEO and founder of Anthros Inc., led the investment and is acting as an advisor to opsi. Opsi was founded by chef James Passafaro and Matt Luckey in 2019 to […]
At age eleven, James Passafaro, co-founder of opsi, helped plate a dish for the first time during a special dinner at the Perona Farms restaurant. That night, he worked side by side with culinary giants Ming Tsai, Daniel Boulud, Jean-Louis Palladin, and Robert Irvine. James didn’t know enough about the chefs to be star-struck, but […]
Restaurant kitchens are dynamic, fast-paced environments where priorities change with every passing minute. Before service begins, chefs spend hours preparing their kitchens and teams for success, and the work of keeping a kitchen efficient and organized does not stop when the last guests leave. Every service presents familiar and new challenges for a chef to […]
So how can software for restaurant kitchens improve workflows? Well, when we think of the restaurant kitchen, we romanticize them. We picture a tough yet inspiring head chef and leader who helps to conduct the entire kitchen into an orchestra of efficiency. Most often it’s a dynamic environment that can present an array of organizational […]
