opsi in Action: FoodThinque and XENiA

Food industry professional Dimitri Tishlias finds freedom through opsi Dimitri Tishlias knows the food industry inside and out.  As the owner and operator of XENiA, a Mediterranean ghost kitchen in Los Angeles, he launched a successful business during the COVID-19 pandemic and continues to oversee its growth. As a managing partner of the consulting firm […]

How Spoon and Stable Increased Kitchen Efficiency with opsi

Nine years after its opening, Spoon and Stable remains one of the most popular and celebrated restaurants in Minneapolis. They have been honored with James Beard award nominations, survived the worst of the COVID-19 pandemic, mourned the loss of their sister restaurant Bellecour in 2020, and celebrated the opening of Bellecour Bakery within the same […]